Sheba’s Kitchen: An Introduction to Tigrayan Cuisine & Ethiopian Coffee
Event Details
Embark on a culinary journey to Tigray. Ethiopia with Mahder Tella, the writer and creative director behind “Sheba’s Kitchen.” This lecture offers a fascinating introduction to Tigrayan cuisine and coffee traditions, revealing the rich cultural heritage and historical significance of these flavors. Learn about the influence of Queen Sheba and experience the vibrant heart of Tigrayan culture. Perfect for newcomers to Ethiopian food.Â
Meet our speaker
Mahder Tella, Ethiopian American with Tigrayan roots, is a published medical biostatistician/data analyst, community organizer, and the founder and owner of Tigray Art Collective. Her passions for scientific research, community building, and artistic expression converge, shaping her deep appreciation for her culture and offering a multifaceted lens to Sheba’s Kitchen. Food holds a special place in her heart, serving as a link to cherished memories—the warmth of family gatherings and the harmonious blend of art and science on a plate. Her love for food bridges diverse backgrounds, generations, and experiences. Sheba’s Kitchen invites you to explore Ethiopian cuisine and offers a glimpse into Tigray, one of the many beautiful regions contributing to Ethiopia’s diversity. May every meal become a potluck of stories, traditions, and unforgettable flavors.